Training Guide: Assigning Items to Branches

This guide explains how restaurant administrators can assign menu items to different branches in the Point of Sale (POS) system. This feature ensures that only selected items are available for sale in specific branches.

Steps to Assign Items to Branches

1. Navigate to the 'Restaurant' section in the POS admin panel.

2. Click on 'Item Assignments'.

3. At the top of the screen, select the desired Category from the drop-down list.

4. Select the Branch where you want to assign items.

5. You can also search for a specific item by typing its name in the 'Search Item' field.

6. In the list below, tick the checkbox next to the item name under the selected branch column.

7. Once done, your changes are automatically saved or you may need to click 'Save' depending on the system configuration.

Example Screen

Tips & Best Practices

• Always double-check the selected branch before assigning items.

• Use the search bar to quickly locate items when dealing with large menus.

• Regularly review item assignments to ensure menu consistency across branches.

• Assign items in bulk for faster setup when opening new branches.